Chinese Food
All Recipes
Three color egg yolk crispy
Don't look at the steps. In fact, they are not many. But I may be more wordy. Take photos every step. hey. Today, I just want to say that I don't want to try mayonnaise. Because I feel tired of kneading, I haven't made any pastry that needs knea... ...
Pork and leek dumplings
Dumplings belong to the home cooking in the north. But now southerners also like dumplings very much. After a day's work, it's not a very enjoyable thing to eat hot dumplings at home.
Grilled chicken wings in New Orleans
As like as two peas of New Orleans, the brand is almost the same as Kentucky Fried Chicken.
Drink a cup of ice cold, sour and sweet Baixiang juice in summer
My students know that my favorite fresh and novel fruits will bring me fresh fruits as soon as they have any other fruits. This week, I bought fruits as a teacher's welfare. It's so refreshing that one student gave a box of watermelons, a bag of... ...
Snow chrysanthemum tea
A chance. I learned to freeze tea
Kung pao chicken
Making meat for the first time
Little pea yellow in old Beijing
I use peeled peas. I can buy them in the vegetable market. Taobao can also buy them. Taobao can also buy them. I can say important things three times.
Stir fried bamboo shoots
Home cooked dishes are spicy
Moon cake
It's more than a month away from August 15. First, practice making mooncakes in advance.
Glutinous rice Ciba (Hunan specialty)
Aha. I grew up big. I can't eat too much. About 8 years old. Because it's really simple. There are three main steps. I used to eat glutinous rice Baba made by others. But I never made it delicious by myself. Then I turned over the beans and frui... ...
Irresistible temptation puff
Every time I pass Xishu puff, I can't help looking at it more. The beautiful crisp skin is full of cream filling. But most of the time, the taste of the bread bought in the bakery is much worse. Just want to do it by yourself. There are a lot of... ...
[paolish cudgel of BBA formula version] preliminary test record of cudgel
The practice is based on farmers in Texas. The original source is breadbaker's apperentice.
Pork and fennel pie. The main food can also have vegetables and meat.
The recipe is about 10 to 13 pies about 4 inches in diameter.
Beijing fried noodles with sauce
My family is in Shandong. Northerners like noodles best. They just want to eat it if they don't eat it for two days. Sometimes they eat noodles almost every day. So fried sauce noodles, beef noodles, soup noodles and fried noodles are eaten in t... ...
